Posted by admin | Posted in Uncategorized | Posted on 01-11-2009
Tags: cooking, cooking school tuscany, cooking school tuscany florence, cooking school tuscany italy, cooking school tuscany olive garden, cooking school tuscany organic, food, italy, travel, tuscany
Private cooking classes in Tuscany
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Culinary Travels Italy-Umbria, Tuscany, and the Veneto Italy-Lungarotti-Tuscan Cooking School-Hotel Danielli & Villa Cipriatti $19.95 Travel across the Italian countryside, and get your fill of great wine, great cooking, and incredible history and hospitality along the way. We begin in Umbria, where Lungarotti is the unquestioned wine leader. In neighboring Tuscany, we’ll stop by a hands-on cooking school that gives participants more than just a good time. Then, it’s on to the Veneto for some time in Venice with the specta… |
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Return to Tuscany: Recipes from a Tuscan Cookery School $2.00 Giancarlo and Katie Caldesi, the team behind two of London’s most popular Tuscan restaurants, decided to relocate to Tuscany for a few months to rediscover Giancarlo’s culinary roots and run a series of courses in traditional Tuscan cooking. Return to Tuscany is a delightful record of their sojourn. Each chapter begins with a lesson, echoing the different stages of their cooking course, guidin… |
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Toscana Mia: The Heart and Soul of Tuscan Cooking $17.75 In Tuscany, food, family, love, lore, and belonging are all one–and Umberto Menghi imparts this wisdom to those fortunate students who attend his cooking school in Villa Delia, an enchanting Tuscan farmhouse. There they learn the personality of each ingredient, develop a feel for quantities and combinations, and cultivate a new set of instincts to bring back to their own kitchens. If you’re not l… |
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Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School $21.95 When Australian chefs Stephanie Alexander and Maggie Beer arrived in Tuscany to run a cooking school, they had no idea how much fun they were going to have. Their Tuscan Cookbook is the result of those magical two months. Meals revolved around basic ingredients: bread, tomatoes, olive oil, and wine. The first lesson was: “The fruit and vegetables were so fresh that they had to be used immediately:… |